Full website coming soon — now open for reservations.
A coastal supper house inspired by fishing traditions and coastal kitchens around the world.
Inspired by British and European hospitality and the belief that great meals deserve time, The Lodge is a place for long evenings, memorable meals, and meaningful connection.
With just 45 seats, a single seating each evening, and service offered only on Thursday and Saturday nights, every supper is intentionally limited, allowing us to focus on thoughtful food, genuine hospitality, and time around the table.
This is not a quick dinner out. Once you arrive, we invite you to settle in, slow down, and enjoy the evening as it unfolds.
We look forward to welcoming you...
Thurs 6pm & sat 5pm, EveninG SUPPER
The Coastal Roast $95 pp | 4 courses
Featuring a choice of the day's fresh fish or chef-selected meat, this Coastal Roast celebrates the best seasonal ingredients with vibrant produce and thoughtful accompaniments. Served family-style, it is a relaxed take on a traditional favorite designed to be shared and savored at The Lodge.
THURS 6PM & SAT 5PM, Evening SUPPER
Summer Lobster Supper $175 pp| 5 courses
Featuring scallop ceviche and a choice of grilled lobster tail or 8oz filet mignon, this summer supper celebrates the bright flavors of the season with fresh produce and thoughtful accompaniments. Shared courses and generous platters encourage guests to relax and dine together.
Dining Information
This supper is served as a single seating. Please allow approximately 2 hours for your visit. As courses are served throughout the evening, we kindly ask guests to arrive on time to enjoy the full experience.